McDonald’s Big Mac Menu with Price Calories & Nutritional Guide

McDonald’s Big Mac Price & Calories

Explore the famous Big Mac – a McDonald’s classic with double layers! Two perfectly cooked patties, combined with a special sauce, delight both long-time lovers and first-time tasters of this iconic meal. 

The story of the Big Mac begins in the mid-1960s, a beloved fast-food classic that has captured the hearts and taste buds of people worldwide. One of the key secrets behind the Big Mac’s success lies in its special sauce. This secret blend of ingredients adds a unique flavor profile that sets the Big Mac apart from other burgers.

A Wallet-Friendly and Great Choice – McDonald’s offers mouthwatering Big Mac Burger.

Nutritional Aspects:

The Big Mac, with its delectable combination of flavors and textures, is undoubtedly a crowd-pleaser. However, it’s essential to consider the nutritional aspects of this iconic burger, especially if you’re conscious of your diet and overall health.

McDonald’s Big Mac Nutritional Information:

Nutritional Information	Per Portion	%RI (Adult)
Energy (kJ)	2058	25% RI
Energy (kcal)	493	25% RI
fat (g)	24	34% RI
of which saturated (g)	8.8	44% RI
carbohydrates (g)	42	16% RI
of which sugar (g)	9.4	10% RI
fibre (g)	3.1
protein (g)	26	52% RI
salt (g)	2.2	37% RI

Note: Reference Intake (RI) of an average adult (8400kJ/2000kcal)

Unraveling Allergenic Ingredients:

Contain allergens:

• Wheat gluten
• Mustard
• Sesame
• Milk
• Eggs

Signs of Allergens May Include:

• Rye gluten
• Barley gluten

More Menu Dishes

Unveiling the Big Mac Health Profile:

The Big Mac, with its signature taste and iconic status, often sparks questions about its impact on health. While it contains fats, including some healthier ones, enjoying it occasionally in moderation is unlikely to harm your health. Weight management depends on overall diet and activity levels, so an occasional Big Mac won’t lead to weight gain when balanced with a varied diet.

Though not nutrient-rich, it does provide protein, and mindful consumption within a diverse diet can be reasonable. To savor a Big Mac without concerns, practice portion control and complement it with healthier choices.

Ingredients:

When you think of the Big Mac, it’s not just about the taste; it’s about the entire experience. It’s a symphony of carefully chosen ingredients that tantalize the taste buds. Let’s unveil the secrets behind what makes the Big Mac so irresistibly delicious:

• Two Beef Patties: The foundation of every Big Mac – two savory, 100% beef patties cooked to perfection, ensuring a juicy and flavorful bite.
• Special Sauce: The heart of the Big Mac secret – a unique, zesty sauce that adds a burst of flavor, making each bite unforgettable. Its recipe remains a closely guarded McDonald’s secret.
• Lettuce: Crisp and fresh lettuce leaves provide a refreshing crunch, balancing the richness of the beef and sauce.
• Cheese Slices: Melted slices of cheese blanket the patties, adding a creamy texture and enhancing the overall taste profile.
• Pickles: Tangy, sliced pickles are strategically placed, offering a delightful contrast to the savory elements, creating a harmonious blend of flavors.
• Onions: Finely chopped onions provide a mild, aromatic flavor, enhancing the overall taste experience without overpowering the palate.
• Sesame Seed Bun: The Big Mac is sandwiched between a three-part sesame seed bun – soft, yet sturdy, providing the perfect vessel to hold the delicious ensemble together.

These ingredients come together to create the unforgettable taste of the Big Mac. Each ingredient is meticulously chosen, creating a harmonious fusion of flavors and textures that has made the Big Mac a global sensation. These ingredients offer vitamins, minerals, and fiber.

So, the next time you bite into a Big Mac, savor the thought and care that went into crafting this fast-food legend.

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