McDonald’s Cheeseburger Menu with Price Calories & Nutritional Guide

The cheeseburger – Picture the savory symphony of a perfectly grilled patty, the silky cascade of melted cheese, and the crisp, vibrant medley of toppings, all encased within a soft, golden bun. This is more than just a burger; it’s an experience, an emblem of comfort food culture.

In this article, we will dive deep into the world of cheeseburgers, exploring different variations, and uncovering what makes them an all-time favorite.

The cheeseburger’s origins are somewhat shrouded in mystery.  From succulent beef patties to the perfect cheese and flavorful condiments, unlock the secrets of crafting the ultimate cheeseburger.

The cheeseburger, a classic American dish, is a savory treat that has captured the hearts and taste buds of people worldwide. Constructing the ultimate cheeseburger involves layering the ingredients in the right order. Start with the bun, add condiments, and the patty with melted cheese, and top it off with fresh tomatoes, onions, and pickles.

The cheeseburger is more than just a meal; it’s a cultural phenomenon. With its diverse variations and timeless appeal, it continues to satisfy appetites and bring people together.

A well-cooked patty is key to a great cheeseburger. Whether you’re grilling, frying, or even using a cast-iron skillet, the patty should be seared to lock in the juices while maintaining a perfect char on the outside.

McDonald’s Cheeseburger Ingredients

Explore the essential ingredients that make a cheeseburger a delectable delight.

  • Beef patty (388 kJ | 93 kcal)
  • Bun (603 kJ | 142 kcal)
  • Slice of cheddar cheese (194 kJ | 47 kcal)
  • Tomato Ketchup (54 kJ | 13 kcal)
  • Mustard (2 kJ | 0 kcal)
  • Dill Pickle slices (1 kJ | 0 kcal)
  • Onions (9 kJ | 2 kcal)

McDonald’s Cheeseburger Price & Calories

1251 kJ

298 kcal


A flawlessly crafted cheeseburger, both delectable and budget-friendly, awaits you at McDonald’s

Nutritional Aspects:

The health profile of a cheeseburger is a nuanced blend of essential nutrients and potential pitfalls. This iconic dish, loved for its savory appeal, offers a combination of protein, fats, carbohydrates, and various micronutrients. However, it’s important to dissect these elements to make informed dietary choices.

In this analysis, we’ll explore the nutritional strengths and considerations associated with cheeseburgers, helping you strike a balance between indulgence and health-conscious dining.

McDonald’s Cheeseburger Nutritional Information:

Nutritional InformationPer Portion%RI (Adult)
Energy (kJ)125115% RI
Energy (kcal)29815% RI
fat (g)1217% RI
of which saturated (g)5.528% RI
carbohydrates (g)3112% RI
of which sugar (g)7.08% RI
fibre (g)2.5 
protein (g)1631% RI
salt (g)1.728% RI

*Reference Intake (RI) of an average adult (8400kJ/2000kcal)

Unraveling Allergenic Ingredients:

Contain Allergens:

  • Wheat gluten
  • Mustard
  • Milk

Signs of Allergens May Include:

  • Rye gluten
  • Barley gluten
  • sesame

More Menu Dishes

Unveiling the Cheeseburger Health Profile:

Cheeseburgers, while undeniably delicious, can be a mixed bag when it comes to health. They offer protein from the beef patty but can be high in saturated fats. Portion control is crucial due to their calorie density. However, making smart choices like lean meat and whole wheat buns can make them a more balanced indulgence.

Moderation is key, and for those with dietary restrictions, there are healthier variations. Ultimately, enjoying a cheeseburger from time to time is a delightful treat, provided it’s part of an overall balanced diet.


When it comes to crafting the perfect cheeseburger, every ingredient plays a crucial role in achieving that mouthwatering, savory experience. Certainly! Here’s a list of the key ingredients for making a classic cheeseburger:

  • Beef Patty: It all starts with a high-quality beef patty, a blend of lean and fatty meat, seasoned to perfection, and is the foundation of a great cheeseburger. Choose meat with a good balance of fat for juicy patties. 
  • Cheese: American, cheddar, and Swiss cheese are popular choices for melting over the patty. They add a rich, creamy flavor.
  • Bun: A soft, slightly toasted hamburger bun holds the entire burger together. Brioche buns are a popular option for added richness.


  • Ketchup: Provides sweetness and tang.
  • Mustard: Adds a zesty kick.
  • Mayonnaise: For creaminess.
  • Onions: Whether raw or grilled, they add a sharp, savory bite.
  • Pickles: Tangy pickles can balance the richness of the cheese and beef.

These ingredients, when combined in the right proportions and assembled with care, create the perfect cheeseburger. So, the next time you sink your teeth into a juicy cheeseburger, remember the delicious journey that has brought this culinary masterpiece to your palate. Enjoy!


What Are Cheeseburgers?

The cheeseburger, a culinary delight, is essentially a hamburger adorned with a slice of melted cheese. It’s often nestled between a soft, fluffy bun.

What cheese is commonly used in cheeseburgers?

The most common cheese used in cheeseburgers is American cheese, known for its creamy reliability and mild flavor. However, cheddar, Swiss, and pepper jack are also popular choices.

Are cheeseburgers unhealthy?

While cheeseburgers can be high in calories and saturated fats, they can be made healthier by using leaner meats and whole-grain buns, and by adding plenty of vegetables.

How do you make the perfect homemade cheeseburger?

The key to a perfect homemade cheeseburger lies in using high-quality ingredients, grilling or searing the patty to perfection, and choosing your favorite cheese and condiments.

Are there healthy cheeseburger options?

Yes, you can make healthier cheeseburgers by using lean meat, whole wheat buns, and plenty of fresh vegetables.

Why is the cheeseburger such a popular fast-food item?

Its simplicity, deliciousness, and convenience make it a fast-food favorite.